Nesquik Chocolate Cake Recipe
This Nesquik Chocolate Cake Recipe is easy to make yet provides a truly sophisticated dessert option. This recipe offers a very different texture and flavor than any other chocolate cake you’ve had before. Its rich, creamy texture comes from the Nesquik powder and sour cream.
Ingredients
- For The Cake:
- 12 ounces chocolate cookie-crumb crumbs (about 2 1/2 cups)
- 3 tablespoons butter, melted
- 1 cup Nesquik cocoa powder
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- For The Frosting:
- 3/4 cup Nesquik chocolate syrup
- 1 (8-ounce) package of cream cheese
- 1 cup powdered sugar, sifted
- 2 tablespoons Nesquik cocoa powder
Instructions
- Preheat the oven to 350 degrees F. Line a 9-inch round cake pan with parchment paper, and then lightly grease the sides of the pan with cooking spray, if desired. In a large bowl, combine the crumb mixture ingredients, and stir until well combined to form a thick batter. Pour this batter into the prepared cake pan. Use a spatula to spread the batter evenly across the bottom of the pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes clean. Cool completely before frosting.
- For the Frosting:
- In a large bowl, combine the ingredients for the frosting, and stir to blend well. Use immediately or refrigerate for later use. Spread this frosting over the cooled cake and refrigerate until completely cool.
- Slice and serve!